CANDY vs. CINNAMON FLAVORED CANDY, CINNAMON vs. WINTERGREEN, BANANA, ORANGE, LEMON, CHERRY &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CANDY has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CANDY | CINNAMON FLAVORED CANDY, CINNAMON | WINTERGREEN, BANANA, ORANGE, LEMON,… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 93.3 G | 100 G | 100 G |
| Energy | 400 KCAL | 400 KCAL | 400 KCAL |
| Total Sugars | 86.7 G | 80 G | 86.7 G |
| Fiber, total dietary | 0 G | - | - |
| Sodium, Na | 0 MG | 33 MG | 0 MG |
| Sugars, added | 86.7 G | 80 G | 86.7 G |
| Cholesterol | 0 MG | - | - |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0 G | - | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.