Candy, fruit flavored pieces vs. Candy, cotton vs. Candy, licorice
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candy, fruit flavored pieces has the most protein of the foods compared, at 0.1 g per 100g.
| Nutrient | Candy, fruit flavored pieces | Candy, cotton | Candy, licorice |
|---|---|---|---|
| Protein | 0.1 G | 0 G | 0 G |
| Total lipid (fat) | 2.3 G | 0.32 G | 0 G |
| Carbohydrate, by difference | 94.4 G | 99.6 G | 98.9 G |
| Energy | 400 KCAL | 401 KCAL | 396 KCAL |
| Total Sugars | 69.4 G | 99.8 G | 59 G |
| Fiber, total dietary | 0 G | 0 G | 0.1 G |
| Calcium, Ca | 2 MG | 1 MG | 3 MG |
| Iron, Fe | 0.15 MG | 0.05 MG | 0.4 MG |
| Potassium, K | 8 MG | 2 MG | 5 MG |
| Sodium, Na | 26 MG | 1 MG | 44 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 2.1 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.