Candy, peanut brittle vs. Candy, sprinkles vs. Candy, nougat with nuts
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candy, nougat with nuts has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | Candy, peanut brittle | Candy, sprinkles | Candy, nougat with nuts |
|---|---|---|---|
| Protein | 7.6 G | 0 G | 8.4 G |
| Total lipid (fat) | 19 G | 15.3 G | 13.3 G |
| Carbohydrate, by difference | 71.2 G | 84.7 G | 72.6 G |
| Energy | 486 KCAL | 473 KCAL | 444 KCAL |
| Total Sugars | 51.3 G | 84.8 G | 42.6 G |
| Fiber, total dietary | 2.5 G | 0 G | 3.6 G |
| Calcium, Ca | 27 MG | 1 MG | 63 MG |
| Iron, Fe | 1.2 MG | 0.06 MG | 1.3 MG |
| Potassium, K | 168 MG | 2 MG | 415 MG |
| Sodium, Na | 445 MG | 2 MG | 132 MG |
| Cholesterol | 12 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 4.1 G | 13 G | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.