Candy, taffy vs. Candy, non chocolate, other, NFS vs. Candy, mint
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candy, taffy has the most protein of the foods compared, at 0.2 g per 100g.
| Nutrient | Candy, taffy | Candy, non chocolate, other, NFS | Candy, mint |
|---|---|---|---|
| Protein | 0.2 G | 0.05 G | 0 G |
| Total lipid (fat) | 4.1 G | 1.1 G | 0.1 G |
| Carbohydrate, by difference | 87.9 G | 95.7 G | 98.3 G |
| Energy | 390 KCAL | 394 KCAL | 394 KCAL |
| Total Sugars | 73.5 G | 64.6 G | 31.4 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 2 MG | 3 MG | 2 MG |
| Iron, Fe | 0.01 MG | 0.25 MG | 0.15 MG |
| Potassium, K | 3 MG | 4 MG | 2 MG |
| Sodium, Na | 6 MG | 32 MG | 19 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 3.9 G | 0.97 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.