CANNELLINI BEANS vs. GREAT NORTHERN BEANS vs. ROASTED CHILI & LIME REFRIED PINTO BEANS, ROASTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREAT NORTHERN BEANS has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | CANNELLINI BEANS | GREAT NORTHERN BEANS | ROASTED CHILI & LIME REFRIED PINTO… |
|---|---|---|---|
| Protein | 4.6 G | 5.4 G | 4.6 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 14.6 G | 14.6 G | 13.8 G |
| Energy | 77 KCAL | 77 KCAL | 77 KCAL |
| Total Sugars | 0 G | 0.77 G | 0.77 G |
| Fiber, total dietary | 3.8 G | 6.2 G | 6.2 G |
| Calcium, Ca | 54 MG | 46 MG | 31 MG |
| Iron, Fe | 1.9 MG | 1.3 MG | 1.1 MG |
| Sodium, Na | 85 MG | 77 MG | 385 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 0 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.