CANTERBURY NATURALS, SPLIT PEA CLASSIC ARTISAN… vs. CANTERBURY NATURALS, SPLIT PEA CLASSIC ARTISAN… vs. PUMPKIN BREAD BAKING MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CANTERBURY NATURALS, SPLIT PEA CLASSIC ARTISAN… has the most protein of the foods compared, at 21.6 g per 100g.
| Nutrient | CANTERBURY NATURALS, SPLIT PEA CLASSIC… | CANTERBURY NATURALS, SPLIT PEA CLASSIC… | PUMPKIN BREAD BAKING MIX |
|---|---|---|---|
| Protein | 21.6 G | 21.6 G | 5 G |
| Total lipid (fat) | 2 G | 2 G | 1.3 G |
| Carbohydrate, by difference | 62.8 G | 62.8 G | 85 G |
| Energy | 373 KCAL | 373 KCAL | 375 KCAL |
| Total Sugars | 7.8 G | 7.8 G | 47.5 G |
| Fiber, total dietary | 25.5 G | 25.5 G | 2.5 G |
| Calcium, Ca | 78 MG | 78 MG | 50 MG |
| Iron, Fe | 3.5 MG | 3.5 MG | 2.7 MG |
| Sodium, Na | 1627 MG | 1627 MG | 900 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.