CANTONESE OYSTER SAUCE vs. MEE TU, ALL PURPOSE CHINESE MARINADE, GARLIC vs. CANTONESE OYSTER SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CANTONESE OYSTER SAUCE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CANTONESE OYSTER SAUCE | MEE TU, ALL PURPOSE CHINESE MARINADE,… | CANTONESE OYSTER SAUCE |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 27.8 G | 38.9 G | 27.8 G |
| Energy | 139 KCAL | 139 KCAL | 139 KCAL |
| Total Sugars | 27.8 G | 33.3 G | 27.8 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 6 MG | 0 MG | 6 MG |
| Iron, Fe | 0 MG | 2 MG | 0 MG |
| Potassium, K | 0 MG | - | 0 MG |
| Sodium, Na | 3833 MG | 667 MG | 3833 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 27.8 G | - | 27.8 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.