Cape Cod vs. Orange Blossom vs. Glug
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Orange Blossom has the most protein of the foods compared, at 0.57 g per 100g.
| Nutrient | Cape Cod | Orange Blossom | Glug |
|---|---|---|---|
| Protein | 0 G | 0.57 G | 0.1 G |
| Total lipid (fat) | 0.08 G | 0.26 G | 0.14 G |
| Carbohydrate, by difference | 10.2 G | 9.3 G | 6.2 G |
| Energy | 98 KCAL | 98 KCAL | 96 KCAL |
| Total Sugars | 8.9 G | 7.8 G | 4.2 G |
| Fiber, total dietary | 0 G | 0.2 G | 0.1 G |
| Calcium, Ca | 2 MG | 42 MG | 9 MG |
| Iron, Fe | 0.08 MG | 0.06 MG | 0.47 MG |
| Potassium, K | 11 MG | 135 MG | 125 MG |
| Sodium, Na | 2 MG | 2 MG | 4 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.01 G | 0.01 G | 0.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.