CAPE COD CRANBERRY SAUCE, CAPE COD CRANBERRY SAUCE vs. LIGHT SOUR CREAM vs. SWEET APPLE GRILLING SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIGHT SOUR CREAM has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | CAPE COD CRANBERRY SAUCE, CAPE COD… | LIGHT SOUR CREAM | SWEET APPLE GRILLING SAUCE |
|---|---|---|---|
| Protein | 0 G | 3.2 G | 0 G |
| Total lipid (fat) | 0 G | 8.1 G | 0 G |
| Carbohydrate, by difference | 32.9 G | 9.7 G | 34.3 G |
| Energy | 129 KCAL | 129 KCAL | 129 KCAL |
| Total Sugars | 30 G | 6.5 G | 28.6 G |
| Fiber, total dietary | 1.4 G | 0 G | 0.7 G |
| Calcium, Ca | 23 MG | 129 MG | 57 MG |
| Iron, Fe | 0 MG | 0 MG | 1 MG |
| Sodium, Na | 0 MG | 129 MG | 514 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 27.1 G | - | - |
| Cholesterol | 0 MG | 32 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.