CAPE COD, KETTLE COOKED POTATO CHIPS, ORIGINAL,… vs. KETTLE COOKED POTATO CHIPS vs. CAPE COD, KETTLE COOKED POTATO CHIPS, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAPE COD, KETTLE COOKED POTATO CHIPS, ORIGINAL,… has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | CAPE COD, KETTLE COOKED POTATO CHIPS,… | KETTLE COOKED POTATO CHIPS | CAPE COD, KETTLE COOKED POTATO CHIPS,… |
|---|---|---|---|
| Protein | 9.4 G | 9.4 G | 9.4 G |
| Total lipid (fat) | 21.1 G | 21.1 G | 21.1 G |
| Carbohydrate, by difference | 65.7 G | 65.7 G | 65.7 G |
| Energy | 469 KCAL | 469 KCAL | 469 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 4.7 G | 4.7 G | 4.7 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 305 MG | 305 MG | 305 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.4 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.