CARAMEL APPLE CANDY, CARAMEL APPLE vs. CARAMEL STRAWBERRY FILLED HARD CANDIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL APPLE CANDY, CARAMEL APPLE has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | CARAMEL APPLE CANDY, CARAMEL APPLE | CARAMEL STRAWBERRY FILLED HARD CANDIES |
|---|---|---|
| Protein | 3.1 G | 0 G |
| Total lipid (fat) | 14.1 G | 8.3 G |
| Carbohydrate, by difference | 71.9 G | 83.3 G |
| Energy | 438 KCAL | 417 KCAL |
| Total Sugars | 37.5 G | 66.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 122 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 200 MG | - |
| Sodium, Na | 234 MG | 208 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 31.2 G | - |
| Cholesterol | 16 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.