CARAMEL APPLE POPS vs. GREEN APPLE CANDY WITH CHEWY CARAMEL! vs. CARAMEL APPLE POPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL APPLE POPS has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CARAMEL APPLE POPS | GREEN APPLE CANDY WITH CHEWY CARAMEL! | CARAMEL APPLE POPS |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 2.8 G | 2.8 G | 2.8 G |
| Carbohydrate, by difference | 83.3 G | 83.3 G | 83.3 G |
| Energy | 333 KCAL | 333 KCAL | 333 KCAL |
| Total Sugars | 55.6 G | 55.6 G | 55.6 G |
| Fiber, total dietary | 0 G | - | - |
| Calcium, Ca | 111 MG | - | - |
| Iron, Fe | 0 MG | - | - |
| Sodium, Na | 83 MG | 83 MG | 83 MG |
| Cholesterol | 0 MG | - | - |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0 G | - | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.