CARAMEL BUTTER PECAN FROZEN DESSERT vs. JELLY DONUT FLAVORED FROZEN DESSERT WITH… vs. CARAMEL BUTTER PECAN FROZEN DESSERT, CARAMEL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL BUTTER PECAN FROZEN DESSERT has the most protein of the foods compared, at 6.9 g per 100g.
| Nutrient | CARAMEL BUTTER PECAN FROZEN DESSERT | JELLY DONUT FLAVORED FROZEN DESSERT… | CARAMEL BUTTER PECAN FROZEN DESSERT,… |
|---|---|---|---|
| Protein | 6.9 G | 6.9 G | 6.9 G |
| Total lipid (fat) | 13.8 G | 12.6 G | 13.8 G |
| Carbohydrate, by difference | 17.2 G | 17.2 G | 17.2 G |
| Energy | 172 KCAL | 172 KCAL | 172 KCAL |
| Total Sugars | 1.1 G | 1.1 G | 1.1 G |
| Fiber, total dietary | 5.7 G | 4.6 G | 5.7 G |
| Calcium, Ca | 184 MG | 161 MG | 184 MG |
| Iron, Fe | 0.23 MG | 0.23 MG | 0.23 MG |
| Potassium, K | 103 MG | 69 MG | 103 MG |
| Sodium, Na | 230 MG | 195 MG | 230 MG |
| Cholesterol | 57 MG | 52 MG | 57 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.9 G | 8.1 G | 6.9 G |
| Sugars, added | - | 1.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.