CARAMEL CAKE LAYERS OF CARAMEL CAKE TOPPED WITH… vs. MOIST YELLOW CELEBRATION CAKE WITH RICH VANILLA… vs. CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE… has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | CARAMEL CAKE LAYERS OF CARAMEL CAKE… | MOIST YELLOW CELEBRATION CAKE WITH RICH… | CLASSIC RED VELVET CAKE WITH SMOOTH… |
|---|---|---|---|
| Protein | 2.6 G | 2.6 G | 3.9 G |
| Total lipid (fat) | 17.9 G | 17.9 G | 21.8 G |
| Carbohydrate, by difference | 62.8 G | 62.8 G | 52.6 G |
| Energy | 423 KCAL | 423 KCAL | 423 KCAL |
| Total Sugars | 50 G | 50 G | 39.7 G |
| Fiber, total dietary | 0 G | 0 G | 1.3 G |
| Calcium, Ca | 26 MG | 0 MG | 26 MG |
| Iron, Fe | 0.92 MG | 0.92 MG | 0.92 MG |
| Sodium, Na | 321 MG | 308 MG | 436 MG |
| Cholesterol | 13 MG | 13 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.7 G | 6.4 G | 9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.