CARAMEL CRUNCH JUMBO SNAX CEREAL, CARAMEL CRUNCH vs. BLUEBERRY MUFFIN LIGHTLY SWEETENED WHOLE GRAIN… vs. STRAWBERRY DELIGHT LIGHTLY SWEETENED WHOLE GRAIN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL CRUNCH JUMBO SNAX CEREAL, CARAMEL CRUNCH has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | CARAMEL CRUNCH JUMBO SNAX CEREAL,… | BLUEBERRY MUFFIN LIGHTLY SWEETENED… | STRAWBERRY DELIGHT LIGHTLY SWEETENED… |
|---|---|---|---|
| Protein | 7.7 G | 7.7 G | 7.7 G |
| Total lipid (fat) | 0 G | 1.9 G | 1.9 G |
| Carbohydrate, by difference | 92.3 G | 82.7 G | 82.7 G |
| Energy | 346 KCAL | 346 KCAL | 346 KCAL |
| Total Sugars | 38.5 G | 23.1 G | 23.1 G |
| Fiber, total dietary | 7.7 G | 9.6 G | 9.6 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 10.8 MG | 31.1 MG | 31.1 MG |
| Potassium, K | 0 MG | 327 MG | 327 MG |
| Sodium, Na | 538 MG | 0 MG | 0 MG |
| Sugars, added | 38.5 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.