CARAMEL HEART COVERED IN MILK CHOCOLATE vs. RUSSELL STOVER, ASSORTED CHOCOLATES vs. ASSORTED FINE CHOCOLATES, ASSORTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RUSSELL STOVER, ASSORTED CHOCOLATES has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | CARAMEL HEART COVERED IN MILK CHOCOLATE | RUSSELL STOVER, ASSORTED CHOCOLATES | ASSORTED FINE CHOCOLATES, ASSORTED |
|---|---|---|---|
| Protein | 2.9 G | 4.3 G | 4.3 G |
| Total lipid (fat) | 22.9 G | 17.4 G | 17.4 G |
| Carbohydrate, by difference | 62.9 G | 71.7 G | 71.7 G |
| Energy | 457 KCAL | 457 KCAL | 457 KCAL |
| Total Sugars | 48.6 G | 58.7 G | 58.7 G |
| Fiber, total dietary | 2.9 G | 2.2 G | 2.2 G |
| Calcium, Ca | 126 MG | 87 MG | 87 MG |
| Iron, Fe | 1.1 MG | 1.6 MG | 1.6 MG |
| Potassium, K | 211 MG | - | - |
| Sodium, Na | 186 MG | 163 MG | 163 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 45.7 G | - | - |
| Cholesterol | 29 MG | 11 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 10.9 G | 10.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.