CARAMEL SEA SALT BROWN SUGAR CAKE, CARAMEL SEA… vs. SAFEWAY KITCHENS, PORK SEASONING vs. MONTEREY JACK CHEESE SLICES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MONTEREY JACK CHEESE SLICES has the most protein of the foods compared, at 27.3 g per 100g.
| Nutrient | CARAMEL SEA SALT BROWN SUGAR CAKE,… | SAFEWAY KITCHENS, PORK SEASONING | MONTEREY JACK CHEESE SLICES |
|---|---|---|---|
| Protein | 3.6 G | 9.1 G | 27.3 G |
| Total lipid (fat) | 19.3 G | 9.1 G | 31.8 G |
| Carbohydrate, by difference | 42.1 G | 72.7 G | 0 G |
| Energy | 364 KCAL | 364 KCAL | 364 KCAL |
| Total Sugars | 29.3 G | 9.1 G | 0 G |
| Fiber, total dietary | 0.7 G | 0 G | 0 G |
| Calcium, Ca | 57 MG | 0 MG | 768 MG |
| Iron, Fe | 1.1 MG | 3.3 MG | 0.91 MG |
| Potassium, K | 71 MG | - | 91 MG |
| Sodium, Na | 443 MG | 2000 MG | 614 MG |
| Sugars, added | 28.6 G | - | - |
| Cholesterol | 93 MG | 0 MG | 91 MG |
| Fatty acids, total trans | 0.36 G | 0 G | 0 G |
| Fatty acids, total saturated | 11.4 G | 0 G | 20.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.