CARAMEL SEA SALT GELATO vs. CARAMEL SEA SALT GELATO vs. UNCURED TURKEY BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCURED TURKEY BACON has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | CARAMEL SEA SALT GELATO | CARAMEL SEA SALT GELATO | UNCURED TURKEY BACON |
|---|---|---|---|
| Protein | 3.2 G | 3.2 G | 21.4 G |
| Total lipid (fat) | 6.5 G | 6.5 G | 8.9 G |
| Carbohydrate, by difference | 23.7 G | 23.7 G | 0 G |
| Energy | 161 KCAL | 161 KCAL | 161 KCAL |
| Total Sugars | 20.4 G | 20.4 G | 0 G |
| Fiber, total dietary | 1.1 G | 1.1 G | 0 G |
| Calcium, Ca | 108 MG | 108 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 1.3 MG |
| Sodium, Na | 75 MG | 75 MG | 714 MG |
| Cholesterol | 43 MG | 43 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 4.3 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.