CARAMEL & SEA SALT ITALIAN GELATO, CARAMEL & SEA… vs. STRAWBERRY ICE CREAM, STRAWBERRY vs. HERBES DE PROVENCE VINAIGRETTE, HERBES DE PROVENCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY ICE CREAM, STRAWBERRY has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | CARAMEL & SEA SALT ITALIAN GELATO,… | STRAWBERRY ICE CREAM, STRAWBERRY | HERBES DE PROVENCE VINAIGRETTE, HERBES… |
|---|---|---|---|
| Protein | 2 G | 4.6 G | 0 G |
| Total lipid (fat) | 8 G | 10.8 G | 23.3 G |
| Carbohydrate, by difference | 31 G | 23.1 G | 0 G |
| Energy | 200 KCAL | 200 KCAL | 200 KCAL |
| Total Sugars | 27 G | 23.1 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 130 MG | 123 MG | 0 MG |
| Iron, Fe | 0.5 MG | 0.55 MG | 0 MG |
| Potassium, K | 190 MG | 200 MG | - |
| Sodium, Na | 50 MG | 54 MG | 800 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 17 G | - | - |
| Cholesterol | 0 MG | 62 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 6.2 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.