CARAMEL SEA SALT TRUFFLE FROZEN YOGURT, CARAMEL… vs. SALTED CARAMEL FROZEN YOGURT WITH SEA SALT… vs. SALTED CARAMEL FROZEN YOGURT WITH SEA SALT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL SEA SALT TRUFFLE FROZEN YOGURT, CARAMEL… has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | CARAMEL SEA SALT TRUFFLE FROZEN YOGURT,… | SALTED CARAMEL FROZEN YOGURT WITH SEA… | SALTED CARAMEL FROZEN YOGURT WITH SEA… |
|---|---|---|---|
| Protein | 5.4 G | 5.4 G | 5.4 G |
| Total lipid (fat) | 5.4 G | 5.4 G | 5.4 G |
| Carbohydrate, by difference | 27 G | 27 G | 27 G |
| Energy | 176 KCAL | 176 KCAL | 176 KCAL |
| Total Sugars | 21.6 G | 21.6 G | 21.6 G |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 203 MG | 203 MG | - |
| Iron, Fe | 0 MG | 0 MG | - |
| Sodium, Na | 162 MG | 162 MG | 162 MG |
| Cholesterol | 14 MG | 14 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.4 G | 3.4 G | 3.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.