CARAMELS, CHOCOLATE SEA SALT vs. COCOFUEL, ORGANIC DARK CHOCOLATE, TOASTED COCONUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCOFUEL, ORGANIC DARK CHOCOLATE, TOASTED COCONUT has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | CARAMELS, CHOCOLATE SEA SALT | COCOFUEL, ORGANIC DARK CHOCOLATE,… |
|---|---|---|
| Protein | 2.3 G | 4.7 G |
| Total lipid (fat) | 23.3 G | 61.2 G |
| Carbohydrate, by difference | 65.1 G | 28.2 G |
| Energy | 442 KCAL | 612 KCAL |
| Total Sugars | 41.9 G | 14.1 G |
| Fiber, total dietary | 0 G | 9.4 G |
| Calcium, Ca | 47 MG | 0 MG |
| Iron, Fe | 0 MG | 3.4 MG |
| Sodium, Na | 395 MG | 0 MG |
| Cholesterol | 70 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.9 G | 37.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.