CARNE ASADA BEEF FLANK STEAK WITH A HINT OF… vs. LOADED MASHED POTATOES vs. PREMIUM CHILI WITH BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARNE ASADA BEEF FLANK STEAK WITH A HINT OF… has the most protein of the foods compared, at 17 g per 100g.
| Nutrient | CARNE ASADA BEEF FLANK STEAK WITH A… | LOADED MASHED POTATOES | PREMIUM CHILI WITH BEANS |
|---|---|---|---|
| Protein | 17 G | 2.8 G | 6.1 G |
| Total lipid (fat) | 6.3 G | 7.8 G | 6.9 G |
| Carbohydrate, by difference | 1.8 G | 12.7 G | 11.3 G |
| Energy | 134 KCAL | 134 KCAL | 134 KCAL |
| Total Sugars | 0.89 G | 1.4 G | 2 G |
| Iron, Fe | 1.6 MG | 0 MG | 1.1 MG |
| Sodium, Na | 411 MG | 317 MG | 429 MG |
| Cholesterol | 45 MG | 14 MG | 16 MG |
| Fatty acids, total saturated | 2.7 G | 3.5 G | 2.8 G |
| Fiber, total dietary | - | 0.7 G | 2.4 G |
| Calcium, Ca | - | 28 MG | 16 MG |
| Fatty acids, total trans | - | 0 G | 0.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.