CARROT CAKE FLAVORED COOKIE WITH CREAM CHEESE… vs. WINTER CHOCOLATE SANDWICH COOKIES, WINTER vs. CHOCOLATE MINI SANDWICH COOKIES, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARROT CAKE FLAVORED COOKIE WITH CREAM CHEESE… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | CARROT CAKE FLAVORED COOKIE WITH CREAM… | WINTER CHOCOLATE SANDWICH COOKIES,… | CHOCOLATE MINI SANDWICH COOKIES,… |
|---|---|---|---|
| Protein | 3.5 G | 3.5 G | 3.5 G |
| Total lipid (fat) | 20.7 G | 24.1 G | 20.7 G |
| Carbohydrate, by difference | 72.4 G | 69 G | 72.4 G |
| Energy | 483 KCAL | 483 KCAL | 483 KCAL |
| Total Sugars | 44.8 G | 44.8 G | 41.4 G |
| Fiber, total dietary | 0 G | 3.4 G | 3.4 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 1.4 MG | 3.7 MG | 3.7 MG |
| Sodium, Na | 224 MG | 310 MG | 397 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 44.8 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.9 G | 6.9 G | 6.9 G |
| Potassium, K | - | 121 MG | 172 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.