CARROT, GINGER, AND TURMERIC JUICE BLEND WITH… vs. GARDEN FRESH GOURMET, THICK & CHUNKY SALSA,… vs. GARDEN FRESH GOURMET, WILD SALSA, MILD, MILD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARROT, GINGER, AND TURMERIC JUICE BLEND WITH… has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | CARROT, GINGER, AND TURMERIC JUICE… | GARDEN FRESH GOURMET, THICK & CHUNKY… | GARDEN FRESH GOURMET, WILD SALSA, MILD,… |
|---|---|---|---|
| Protein | 0.83 G | 0 G | 0 G |
| Total lipid (fat) | 0.21 G | 0 G | 0 G |
| Carbohydrate, by difference | 6.3 G | 6.7 G | 6.7 G |
| Energy | 33 KCAL | 33 KCAL | 33 KCAL |
| Total Sugars | 5 G | 3.3 G | 3.3 G |
| Fiber, total dietary | 0.4 G | 1 G | 1.3 G |
| Calcium, Ca | 20 MG | 67 MG | 67 MG |
| Iron, Fe | 0.54 MG | 1.2 MG | 0 MG |
| Potassium, K | 212 MG | - | - |
| Sodium, Na | 54 MG | 417 MG | 417 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.