CASHEW & CUMIN COOKING SAUCE vs. CASHEW & CUMIN COOKING SAUCE vs. AUTHENTIC INDIAN BLACK GRAM LENTILS CURRY DAL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AUTHENTIC INDIAN BLACK GRAM LENTILS CURRY DAL… has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | CASHEW & CUMIN COOKING SAUCE | CASHEW & CUMIN COOKING SAUCE | AUTHENTIC INDIAN BLACK GRAM LENTILS… |
|---|---|---|---|
| Protein | 1.6 G | 1.6 G | 4 G |
| Total lipid (fat) | 7.3 G | 7.3 G | 6.4 G |
| Carbohydrate, by difference | 9.7 G | 9.7 G | 10.4 G |
| Energy | 113 KCAL | 113 KCAL | 112 KCAL |
| Total Sugars | 4.8 G | 4.8 G | 0.8 G |
| Fiber, total dietary | 1.6 G | 1.6 G | 4.8 G |
| Calcium, Ca | 32 MG | 32 MG | 48 MG |
| Iron, Fe | 1.2 MG | 1.2 MG | 1.1 MG |
| Sodium, Na | 661 MG | 661 MG | 488 MG |
| Cholesterol | 0 MG | 0 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.81 G | 0.81 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.