CAULIFLOWER CRUST GLUTEN FREE CHEESE PIZZA,… vs. CAULIFLOWER CRUST GLUTEN FREE CHEESE PIZZA,… vs. CAULIFLOWER CRUST GLUTEN FREE CHEESE PIZZA,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAULIFLOWER CRUST GLUTEN FREE CHEESE PIZZA,… has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | CAULIFLOWER CRUST GLUTEN FREE CHEESE… | CAULIFLOWER CRUST GLUTEN FREE CHEESE… | CAULIFLOWER CRUST GLUTEN FREE CHEESE… |
|---|---|---|---|
| Protein | 10.6 G | 10.6 G | 10.6 G |
| Total lipid (fat) | 9.2 G | - | - |
| Carbohydrate, by difference | 23.9 G | 23.9 G | 23.9 G |
| Energy | 225 KCAL | 225 KCAL | 225 KCAL |
| Total Sugars | 2.8 G | 2.8 G | 2.8 G |
| Fiber, total dietary | 1.4 G | 1.4 G | 1.4 G |
| Calcium, Ca | 296 MG | 296 MG | 296 MG |
| Iron, Fe | 0.85 MG | 0.85 MG | 0.85 MG |
| Potassium, K | 183 MG | 183 MG | 183 MG |
| Sodium, Na | 535 MG | 535 MG | 535 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 1.4 G | 1.4 G | 1.4 G |
| Cholesterol | 25 MG | 25 MG | 25 MG |
| Fatty acids, total saturated | 5.6 G | 5.6 G | 5.6 G |
| Fatty acids, total trans | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.