CAULIFLOWER KORMA, CAULIFLOWER vs. CAULIFLOWER KORMA, CAULIFLOWER vs. CAULIFLOWER KORMA, CAULIFLOWER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAULIFLOWER KORMA, CAULIFLOWER has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | CAULIFLOWER KORMA, CAULIFLOWER | CAULIFLOWER KORMA, CAULIFLOWER | CAULIFLOWER KORMA, CAULIFLOWER |
|---|---|---|---|
| Protein | 3.2 G | 3.2 G | 3.2 G |
| Total lipid (fat) | 4.2 G | 4.2 G | 4.2 G |
| Carbohydrate, by difference | 17.3 G | 17.3 G | 17.3 G |
| Energy | 117 KCAL | 117 KCAL | 117 KCAL |
| Total Sugars | 1.4 G | 1.4 G | 1.4 G |
| Fiber, total dietary | 2.8 G | 2.8 G | 2.8 G |
| Calcium, Ca | 18 MG | 18 MG | 18 MG |
| Iron, Fe | 0.67 MG | 0.67 MG | 0.67 MG |
| Potassium, K | 194 MG | 194 MG | 194 MG |
| Sodium, Na | 184 MG | 184 MG | 184 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 1.4 G | 1.4 G | 1.4 G |
| Cholesterol | 2 MG | 2 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 1.1 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.