CAULIFLOWER MAC & CHEESE CREAMY CHEDDAR CHEESE… vs. CAULIFLOWER MAC & CHEESE CREAMY CHEDDAR CHEESE… vs. CHEESE ENCHILADAS CORN TORTILLAS FILLED WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE ENCHILADAS CORN TORTILLAS FILLED WITH… has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | CAULIFLOWER MAC & CHEESE CREAMY CHEDDAR… | CAULIFLOWER MAC & CHEESE CREAMY CHEDDAR… | CHEESE ENCHILADAS CORN TORTILLAS FILLED… |
|---|---|---|---|
| Protein | 6.2 G | 6.2 G | 6.3 G |
| Total lipid (fat) | 7.1 G | 7.1 G | 7 G |
| Carbohydrate, by difference | 10.6 G | 10.6 G | 16.2 G |
| Energy | 133 KCAL | 133 KCAL | 148 KCAL |
| Total Sugars | 2.6 G | 2.6 G | 2.8 G |
| Fiber, total dietary | 1.8 G | 1.8 G | 2.8 G |
| Calcium, Ca | 150 MG | 150 MG | 183 MG |
| Iron, Fe | 0.53 MG | 0.53 MG | 0.99 MG |
| Potassium, K | 204 MG | 204 MG | 141 MG |
| Sodium, Na | 257 MG | 257 MG | 197 MG |
| Vitamin D (D2 + D3), International Units | 11 IU | - | 6 IU |
| Cholesterol | 22 MG | 22 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 4.4 G | 3.5 G |
| Sugars, added | - | 0 G | 0.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.