CAULIFLOWER ORIGINAL FLOUR TORTILLA WRAPS,… vs. ALMOND ORIGINAL FLOUR TORTILLA WRAPS, ALMOND vs. CAULIFLOWER ORIGINAL FLOUR TORTILLA WRAPS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND ORIGINAL FLOUR TORTILLA WRAPS, ALMOND has the most protein of the foods compared, at 12.1 g per 100g.
| Nutrient | CAULIFLOWER ORIGINAL FLOUR TORTILLA… | ALMOND ORIGINAL FLOUR TORTILLA WRAPS,… | CAULIFLOWER ORIGINAL FLOUR TORTILLA… |
|---|---|---|---|
| Protein | 9.1 G | 12.1 G | 9.1 G |
| Total lipid (fat) | 9.1 G | 12.1 G | 9.1 G |
| Carbohydrate, by difference | 42.4 G | 36.4 G | 42.4 G |
| Energy | 273 KCAL | 273 KCAL | 273 KCAL |
| Total Sugars | 9.1 G | 6.1 G | 9.1 G |
| Fiber, total dietary | 12.1 G | 12.1 G | 12.1 G |
| Calcium, Ca | 212 MG | 242 MG | 212 MG |
| Iron, Fe | 2.4 MG | 3 MG | 2.4 MG |
| Potassium, K | 515 MG | 333 MG | 515 MG |
| Sodium, Na | 1091 MG | 1212 MG | 1091 MG |
| Sugars, added | 3 G | 3 G | 3 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.