CAULIFLOWER WHOLE GRAIN VEGETABLE BAGELS,… vs. CAULIFLOWER WHOLE GRAIN VEGETABLE BAGELS,… vs. CAULIFLOWER WHOLE GRAIN VEGETABLE BAGELS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAULIFLOWER WHOLE GRAIN VEGETABLE BAGELS,… has the most protein of the foods compared, at 10.1 g per 100g.
| Nutrient | CAULIFLOWER WHOLE GRAIN VEGETABLE… | CAULIFLOWER WHOLE GRAIN VEGETABLE… | CAULIFLOWER WHOLE GRAIN VEGETABLE… |
|---|---|---|---|
| Protein | 10.1 G | 10.1 G | 10.1 G |
| Total lipid (fat) | 2.5 G | 2.5 G | 2.5 G |
| Carbohydrate, by difference | 48.1 G | 48.1 G | 48.1 G |
| Energy | 241 KCAL | 241 KCAL | 241 KCAL |
| Total Sugars | 5.1 G | 5.1 G | 5.1 G |
| Fiber, total dietary | 5.1 G | 5.1 G | 5.1 G |
| Calcium, Ca | 38 MG | 38 MG | 38 MG |
| Iron, Fe | 2.8 MG | 2.8 MG | 2.8 MG |
| Potassium, K | 266 MG | 266 MG | 266 MG |
| Sodium, Na | 380 MG | 380 MG | 380 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 3.8 G | 3.8 G | 3.8 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.