CELERY COLD-PRESSED VEGETABLE & FRUIT JUICE,… vs. CELERY VEGETABLE & FRUIT JUICE WITH A SQUEEZE OF…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CELERY VEGETABLE & FRUIT JUICE WITH A SQUEEZE OF… has the most protein of the foods compared, at 0.75 g per 100g.
| Nutrient | CELERY COLD-PRESSED VEGETABLE & FRUIT… | CELERY VEGETABLE & FRUIT JUICE WITH A… |
|---|---|---|
| Protein | 0.56 G | 0.75 G |
| Total lipid (fat) | 0.14 G | 0.13 G |
| Carbohydrate, by difference | 3.1 G | 3 G |
| Energy | 14 KCAL | 15 KCAL |
| Total Sugars | 1.4 G | 1.5 G |
| Calcium, Ca | 40 MG | 40 MG |
| Iron, Fe | 0.28 MG | 0.25 MG |
| Sodium, Na | 76 MG | 78 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.