CELERY PEAR GINGER AN ORGANIC CELERY, PEAR,… vs. VEGETABLE JUICE BLEND vs. VEGETABLE JUICE BLEND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VEGETABLE JUICE BLEND has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | CELERY PEAR GINGER AN ORGANIC CELERY,… | VEGETABLE JUICE BLEND | VEGETABLE JUICE BLEND |
|---|---|---|---|
| Protein | 0.42 G | 0.83 G | 0.83 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 6.3 G | 5 G | 4.6 G |
| Energy | 25 KCAL | 25 KCAL | 25 KCAL |
| Total Sugars | 3.8 G | 3.3 G | 3.3 G |
| Fiber, total dietary | 0.4 G | 1.2 G | 0.8 G |
| Calcium, Ca | 21 MG | 17 MG | 8 MG |
| Potassium, K | 81 MG | 217 MG | 288 MG |
| Sodium, Na | 35 MG | 21 MG | 275 MG |
| Iron, Fe | - | 0.45 MG | 0.3 MG |
| Cholesterol | - | 0 MG | 0 MG |
| Fatty acids, total trans | - | 0 G | 0 G |
| Fatty acids, total saturated | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.