CELLOPHANE BEAN THREAD NOODLES vs. CELLOPHANE BEAN THREAD NOODLES vs. ROLAND, LO MEIN NOODLES

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

ROLAND, LO MEIN NOODLES has the most protein of the foods compared, at 8.9 g per 100g.

Nutrient CELLOPHANE BEAN THREAD NOODLES CELLOPHANE BEAN THREAD NOODLES ROLAND, LO MEIN NOODLES
Protein 0 G0 G8.9 G
Total lipid (fat) 0 G0 G1.8 G
Carbohydrate, by difference 85.7 G85.7 G71.4 G
Energy 339 KCAL339 KCAL339 KCAL
Total Sugars 0 G0 G0 G
Fiber, total dietary 0.4 G0.4 G1.8 G
Calcium, Ca 0 MG0 MG0 MG
Iron, Fe 2.1 MG2.1 MG0 MG
Potassium, K 10 MG--
Sodium, Na 9 MG9 MG304 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU-
Sugars, added 0 G--
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.