CENTO, CANNELLINI WHITE KIDNEY BEAN vs. WHITE KIDNEY BEANS vs. CANNELLINI WHITE KIDNEY BEANS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

CENTO, CANNELLINI WHITE KIDNEY BEAN has the most protein of the foods compared, at 5.4 g per 100g.

Nutrient CENTO, CANNELLINI WHITE KIDNEY BEAN WHITE KIDNEY BEANS CANNELLINI WHITE KIDNEY BEANS
Protein 5.4 G5.4 G5.4 G
Total lipid (fat) 0 G0 G0 G
Carbohydrate, by difference 13.8 G13.8 G13.8 G
Energy 77 KCAL77 KCAL77 KCAL
Total Sugars 0.77 G0 G0 G
Fiber, total dietary 3.1 G3.1 G3.1 G
Calcium, Ca 31 MG31 MG31 MG
Iron, Fe 1.4 MG1.4 MG1.5 MG
Sodium, Na 277 MG108 MG269 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G0 G
Potassium, K --277 MG
Vitamin D (D2 + D3), International Units --0 IU
Sugars, added --0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.