Champagne punch vs. Wine, rice vs. Wine, red
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Wine, rice has the most protein of the foods compared, at 0.5 g per 100g.
| Nutrient | Champagne punch | Wine, rice | Wine, red |
|---|---|---|---|
| Protein | 0.16 G | 0.5 G | 0.07 G |
| Total lipid (fat) | 0.06 G | 0 G | 0 G |
| Carbohydrate, by difference | 11.5 G | 5 G | 2.6 G |
| Energy | 120 KCAL | 134 KCAL | 85 KCAL |
| Total Sugars | 9.5 G | 0 G | 0.62 G |
| Fiber, total dietary | 0.1 G | 0 G | 0 G |
| Calcium, Ca | 8 MG | 5 MG | 8 MG |
| Iron, Fe | 0.25 MG | 0.1 MG | 0.46 MG |
| Potassium, K | 83 MG | 25 MG | 127 MG |
| Sodium, Na | 4 MG | 2 MG | 4 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.