CHEDDAR BRATWURST, CHEDDAR vs. SPICY ANDOUILLE SAUSAGE, SPICY ANDOUILLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR BRATWURST, CHEDDAR has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | CHEDDAR BRATWURST, CHEDDAR | SPICY ANDOUILLE SAUSAGE, SPICY ANDOUILLE |
|---|---|---|
| Protein | 14.1 G | 12.7 G |
| Total lipid (fat) | 21.1 G | 19.7 G |
| Carbohydrate, by difference | 1.4 G | 1.4 G |
| Energy | 268 KCAL | 239 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 113 MG | 0 MG |
| Iron, Fe | 1.5 MG | 1.5 MG |
| Sodium, Na | 690 MG | 620 MG |
| Cholesterol | 63 MG | 56 MG |
| Fatty acids, total saturated | 8.4 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.