CHEDDAR CHEESE & BACON POTATO SKINS LOADED WITH… vs. CHEDDAR CHEESE & BACON POTATO SKINS LOADED WITH… vs. BREADED MUSHROOMS, BREADED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR CHEESE & BACON POTATO SKINS LOADED WITH… has the most protein of the foods compared, at 5.8 g per 100g.
| Nutrient | CHEDDAR CHEESE & BACON POTATO SKINS… | CHEDDAR CHEESE & BACON POTATO SKINS… | BREADED MUSHROOMS, BREADED |
|---|---|---|---|
| Protein | 5.8 G | 5.8 G | 5.2 G |
| Total lipid (fat) | 12.6 G | 12.6 G | 7.8 G |
| Carbohydrate, by difference | 14.9 G | 14.9 G | 26 G |
| Energy | 195 KCAL | 195 KCAL | 195 KCAL |
| Total Sugars | 1.1 G | 1.1 G | 1.3 G |
| Fiber, total dietary | 1.1 G | 1.1 G | 1.3 G |
| Calcium, Ca | 92 MG | 92 MG | 26 MG |
| Iron, Fe | 0.8 MG | 0.8 MG | 0.91 MG |
| Potassium, K | 368 MG | 368 MG | 169 MG |
| Sodium, Na | 310 MG | 310 MG | 403 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 17 MG | 17 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | - | 4 G | 1.3 G |
| Sugars, added | - | - | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.