CHEDDAR CHEESE SAUCE vs. CHEDDAR CHEESE SAUCE, HOT & SPICY vs. CHEDDAR CHEESE SAUCE, HOT & SPICY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR CHEESE SAUCE has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | CHEDDAR CHEESE SAUCE | CHEDDAR CHEESE SAUCE, HOT & SPICY | CHEDDAR CHEESE SAUCE, HOT & SPICY |
|---|---|---|---|
| Protein | 1.6 G | 1.6 G | 1.6 G |
| Total lipid (fat) | 9.7 G | 9.7 G | 9.7 G |
| Carbohydrate, by difference | 11.3 G | 11.3 G | 11.3 G |
| Energy | 129 KCAL | 129 KCAL | 129 KCAL |
| Total Sugars | 4.8 G | 4.8 G | 4.8 G |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 65 MG | 65 MG | - |
| Iron, Fe | 0 MG | 0 MG | - |
| Sodium, Na | 903 MG | 903 MG | 903 MG |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 2.4 G | 2.4 G | 2.4 G |
| Fatty acids, total saturated | 2.4 G | 2.4 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.