CHEDDAR FLAVOR CAULIFLOWER CRACKERS, CHEDDAR vs. CHEDDAR FLAVOR CAULIFLOWER CRACKERS, CHEDDAR vs. CHEDDAR FLAVOR CAULIFLOWER CRACKERS, CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR FLAVOR CAULIFLOWER CRACKERS, CHEDDAR has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CHEDDAR FLAVOR CAULIFLOWER CRACKERS,… | CHEDDAR FLAVOR CAULIFLOWER CRACKERS,… | CHEDDAR FLAVOR CAULIFLOWER CRACKERS,… |
|---|---|---|---|
| Protein | 7.1 G | - | 7.1 G |
| Total lipid (fat) | 10.7 G | 10.7 G | 10.7 G |
| Carbohydrate, by difference | 64.3 G | 67.9 G | 64.3 G |
| Energy | 393 KCAL | 393 KCAL | 393 KCAL |
| Total Sugars | 7.1 G | 7.1 G | 7.1 G |
| Fiber, total dietary | 7.1 G | 7.1 G | 7.1 G |
| Calcium, Ca | 214 MG | 179 MG | 179 MG |
| Iron, Fe | 1.3 MG | 1.8 MG | 1.8 MG |
| Sodium, Na | 1161 MG | 1161 MG | 1161 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 3.6 G | 5.4 G |
| Potassium, K | - | 429 MG | 429 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | - | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.