CHEDDAR JACK FANCY SHREDDED CHEESE, CHEDDAR JACK vs. CHEDDAR JACK FANCY SHREDDED CHEESE, CHEDDAR JACK vs. 1% LOW FAT MILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR JACK FANCY SHREDDED CHEESE, CHEDDAR JACK has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | CHEDDAR JACK FANCY SHREDDED CHEESE,… | CHEDDAR JACK FANCY SHREDDED CHEESE,… | 1% LOW FAT MILK |
|---|---|---|---|
| Protein | 25 G | 25 G | 3.4 G |
| Total lipid (fat) | 32.1 G | 32.1 G | 1.1 G |
| Carbohydrate, by difference | 3.6 G | 3.6 G | 5.1 G |
| Energy | 43 KCAL | 43 KCAL | 42 KCAL |
| Total Sugars | 0 G | 0 G | 4.7 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 736 MG | 736 MG | 127 MG |
| Iron, Fe | 0.36 MG | 0.36 MG | 0 MG |
| Potassium, K | 71 MG | 71 MG | 148 MG |
| Sodium, Na | 643 MG | 643 MG | 51 MG |
| Sugars, added | 0 G | - | - |
| Cholesterol | 89 MG | 89 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 17.9 G | 0.64 G |
| Vitamin D (D2 + D3), International Units | - | 29 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.