CHEDDAR-MOZZARELLA NATURAL CHEESE STICKS SNACKS,… vs. CHEESE DIP & CRACKER STICKS, CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR-MOZZARELLA NATURAL CHEESE STICKS SNACKS,… has the most protein of the foods compared, at 23.8 g per 100g.
| Nutrient | CHEDDAR-MOZZARELLA NATURAL CHEESE… | CHEESE DIP & CRACKER STICKS, CHEESE |
|---|---|---|
| Protein | 23.8 G | 7.1 G |
| Total lipid (fat) | 23.8 G | 14.3 G |
| Carbohydrate, by difference | 4.8 G | 50 G |
| Energy | 333 KCAL | 357 KCAL |
| Total Sugars | 0 G | 10.7 G |
| Calcium, Ca | 695 MG | 143 MG |
| Potassium, K | 76 MG | - |
| Sodium, Na | 643 MG | 1143 MG |
| Cholesterol | 95 MG | 18 MG |
| Fatty acids, total trans | 0 G | 1.8 G |
| Fatty acids, total saturated | 16.7 G | 3.6 G |
| Fiber, total dietary | - | 1.8 G |
| Iron, Fe | - | 2.6 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.