CHEDDAR SOUR CREAM CORN BAKE A CREAMY, SAVORY… vs. 100% APPLE JUICE FROZEN CONCENTRATE, APPLE vs. CHICKEN MEATBALLS WITH BREADCRUMBS, PARMESAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN MEATBALLS WITH BREADCRUMBS, PARMESAN… has the most protein of the foods compared, at 23.5 g per 100g.
| Nutrient | CHEDDAR SOUR CREAM CORN BAKE A CREAMY,… | 100% APPLE JUICE FROZEN CONCENTRATE,… | CHICKEN MEATBALLS WITH BREADCRUMBS,… |
|---|---|---|---|
| Protein | 5.9 G | 0 G | 23.5 G |
| Total lipid (fat) | 10.6 G | 0 G | 7.1 G |
| Carbohydrate, by difference | 16.8 G | 46.7 G | 7.1 G |
| Energy | 185 KCAL | 183 KCAL | 188 KCAL |
| Total Sugars | 3.8 G | 45 G | 0 G |
| Fiber, total dietary | 1.2 G | - | 0 G |
| Calcium, Ca | 197 MG | - | 47 MG |
| Iron, Fe | 0.29 MG | 0.5 MG | 0.85 MG |
| Potassium, K | 153 MG | - | - |
| Sodium, Na | 224 MG | - | 576 MG |
| Sugars, added | 1.2 G | - | - |
| Cholesterol | 43 MG | 0 MG | 100 MG |
| Fatty acids, total trans | 0.29 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.2 G | 0 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.