CHEDDAR SOUR CREAM & ONION CHEESY BAKED SNACKS,… vs. EXTRA CHEESY BAKED SNACK CRACKERS, EXTRA CHEESY vs. EXTRA CHEESY BAKED SNACK CRACKERS, EXTRA CHEESY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EXTRA CHEESY BAKED SNACK CRACKERS, EXTRA CHEESY has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | CHEDDAR SOUR CREAM & ONION CHEESY BAKED… | EXTRA CHEESY BAKED SNACK CRACKERS,… | EXTRA CHEESY BAKED SNACK CRACKERS,… |
|---|---|---|---|
| Protein | 7.1 G | 10 G | 10 G |
| Total lipid (fat) | 26.2 G | 23.3 G | 23.3 G |
| Carbohydrate, by difference | 61.9 G | 60 G | 60 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Total Sugars | 4.8 G | 0 G | 0 G |
| Fiber, total dietary | 2.4 G | 3.3 G | 3.3 G |
| Calcium, Ca | 71 MG | 100 MG | 100 MG |
| Iron, Fe | 2.1 MG | 3.3 MG | 3.3 MG |
| Potassium, K | 238 MG | 100 MG | 100 MG |
| Sodium, Na | 738 MG | 900 MG | 900 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 2.4 G | - | - |
| Cholesterol | 12 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 5 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.