Cheese and Queso as ingredient vs. Milk, dry, not reconstituted vs. Cheese as ingredient in sandwiches
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Cheese and Queso as ingredient | Milk, dry, not reconstituted | Cheese as ingredient in sandwiches |
|---|
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.