CHEESE BURGERS vs. CHEESE SLIDERS CHEESEBURGER, CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE SLIDERS CHEESEBURGER, CHEESE has the most protein of the foods compared, at 15.4 g per 100g.
| Nutrient | CHEESE BURGERS | CHEESE SLIDERS CHEESEBURGER, CHEESE |
|---|---|---|
| Protein | 13.5 G | 15.4 G |
| Total lipid (fat) | 16.4 G | 17.3 G |
| Carbohydrate, by difference | 25 G | 27.9 G |
| Energy | 298 KCAL | 327 KCAL |
| Total Sugars | 2.9 G | 2.9 G |
| Fiber, total dietary | 1 G | 1 G |
| Calcium, Ca | 96 MG | 97 MG |
| Iron, Fe | 1.7 MG | 2.9 MG |
| Sodium, Na | 538 MG | 596 MG |
| Cholesterol | 38 MG | 29 MG |
| Fatty acids, total trans | 0.96 G | 0.96 G |
| Fatty acids, total saturated | 7.7 G | 7.7 G |
| Potassium, K | - | 212 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.