CHEESE & CHEDDAR SANDWICH CRACKERS, CHEESE;… vs. KEEBLER, SANDWICH CRACKERS, CHEDDAR CHEESE vs. CHEESE & CHEDDAR SANDWICH CRACKERS, CHEESE &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE & CHEDDAR SANDWICH CRACKERS, CHEESE;… has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | CHEESE & CHEDDAR SANDWICH CRACKERS,… | KEEBLER, SANDWICH CRACKERS, CHEDDAR… | CHEESE & CHEDDAR SANDWICH CRACKERS,… |
|---|---|---|---|
| Protein | 7.7 G | 7.7 G | 7.7 G |
| Total lipid (fat) | 25.6 G | 25.6 G | 25.6 G |
| Carbohydrate, by difference | 61.5 G | 59 G | 61.5 G |
| Energy | 513 KCAL | 513 KCAL | 513 KCAL |
| Total Sugars | 12.8 G | 12.8 G | 12.8 G |
| Fiber, total dietary | 2.6 G | 2.6 G | 2.6 G |
| Calcium, Ca | 154 MG | 154 MG | 154 MG |
| Iron, Fe | 3.1 MG | 2.8 MG | 3.1 MG |
| Potassium, K | 282 MG | - | 282 MG |
| Sodium, Na | 795 MG | 795 MG | 795 MG |
| Sugars, added | 5.1 G | - | 5.1 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.4 G | 6.4 G | 6.4 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.