CHEESE CLASSIC PIZZA, CHEESE vs. CHEESE ULTRA THIN PIZZA, CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE ULTRA THIN PIZZA, CHEESE has the most protein of the foods compared, at 11.5 g per 100g.
| Nutrient | CHEESE CLASSIC PIZZA, CHEESE | CHEESE ULTRA THIN PIZZA, CHEESE |
|---|---|---|
| Protein | 11.3 G | 11.5 G |
| Total lipid (fat) | 16 G | 15.9 G |
| Carbohydrate, by difference | 29.6 G | 30.1 G |
| Energy | 305 KCAL | 310 KCAL |
| Total Sugars | 1.4 G | 1.8 G |
| Fiber, total dietary | 1.9 G | 1.8 G |
| Calcium, Ca | 239 MG | 257 MG |
| Iron, Fe | 0.89 MG | 1.1 MG |
| Potassium, K | 160 MG | 221 MG |
| Sodium, Na | 592 MG | 646 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 28 MG | 31 MG |
| Fatty acids, total trans | 0.23 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 6.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.