CHEESE CLASSIC PIZZA, CHEESE vs. CHEESE CLASSIC PIZZA, CHEESE vs. CHEESE CLASSIC PIZZA, CHEESE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

CHEESE CLASSIC PIZZA, CHEESE has the most protein of the foods compared, at 11.3 g per 100g.

Nutrient CHEESE CLASSIC PIZZA, CHEESE CHEESE CLASSIC PIZZA, CHEESE CHEESE CLASSIC PIZZA, CHEESE
Protein 11.3 G11.3 G11.3 G
Total lipid (fat) 16 G16 G16 G
Carbohydrate, by difference 29.6 G29.6 G29.6 G
Energy 305 KCAL305 KCAL305 KCAL
Total Sugars 1.4 G1.4 G1.4 G
Fiber, total dietary 1.9 G1.9 G1.9 G
Calcium, Ca 239 MG239 MG239 MG
Iron, Fe 0.89 MG0.89 MG0.89 MG
Potassium, K 160 MG160 MG160 MG
Sodium, Na 592 MG592 MG592 MG
Cholesterol 28 MG28 MG28 MG
Fatty acids, total trans 0.23 G0.23 G0.23 G
Fatty acids, total saturated 5.6 G5.6 G5.6 G
Vitamin D (D2 + D3), International Units -0 IU0 IU
Sugars, added --0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.