CHEESE CRACKERS, CHEESE vs. CHEESE FLAVOUR CRACKERS SNACKWICHES, CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE CRACKERS, CHEESE has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | CHEESE CRACKERS, CHEESE | CHEESE FLAVOUR CRACKERS SNACKWICHES,… |
|---|---|---|
| Protein | 5.3 G | 5.3 G |
| Total Sugars | 13.2 G | 13.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 211 MG | 211 MG |
| Iron, Fe | 2.8 MG | 2.8 MG |
| Fatty acids, total trans | 0.26 G | 0.26 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.