CHEESE CRISP BAR vs. EVERYTHING CHEDDAR CHEESE CRISP BAR vs. CHEESE CRISP BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE CRISP BAR has the most protein of the foods compared, at 35.2 g per 100g.
| Nutrient | CHEESE CRISP BAR | EVERYTHING CHEDDAR CHEESE CRISP BAR | CHEESE CRISP BAR |
|---|---|---|---|
| Protein | 35.2 G | 30.8 G | 35.2 G |
| Total lipid (fat) | 26.4 G | 22 G | 26.4 G |
| Carbohydrate, by difference | 30.8 G | 35.2 G | 30.8 G |
| Energy | 485 KCAL | 485 KCAL | 485 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 4.4 G | 4.4 G | 4.4 G |
| Calcium, Ca | 661 MG | 441 MG | 661 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 1101 MG | 661 MG | 1101 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 88 MG | 110 MG | 88 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 17.6 G | 17.6 G | 17.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.